Amount of Vitamin B-12 in Wheat, soft white

Cereal Grains and Pasta

In 100 g (Grams) of Wheat, soft white there is 0 µg of Vitamin B-12. Change amount

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Wheat, soft white.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Wheat, soft white is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, soft white are listed below.

Water	10.42 g	10.42%
Energy (calorie)	340 kcal
Energy (joule)	1423 kJ
Protein	10.69 g	10.69%
Total lipid (fat)	1.99 g	1.99%
Ash	1.54 g	1.54%
Carbohydrate, by difference	75.36 g	75.36%
Fiber, total dietary	12.7 g	12.7%
Sugars, total	0.41 g	0.41%
Calcium, Ca	34 mg	0.03%
Iron, Fe	5.37 mg	0.01%
Magnesium, Mg	90 mg	0.09%
Phosphorus, P	402 mg	0.40%
Potassium, K	435 mg	0.44%
Sodium, Na	2 mg
Zinc, Zn	3.46 mg
Copper, Cu	0.426 mg
Manganese, Mn	3.406 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.41 mg